Cecilia Tan's Web Serial Toolbox: handouts from RWA16
If you missed my workshop on how and why to serialize your fiction on the web at the Romance Writers of America conference (or any of the other places I offered...
Category: general blather
Cover Reveal: Secrets of a Rock Star #3 "Hard Rhythm"
The cover of the paperback leaked to Amazon a couple of weeks ago, but I’m psyched to share both the paperback and the super-sexy ebook only cover for HAR...
Guest blog! (A new sci-fi romance from @kayelleallen)
Guest on my blog today is the fab Kayelle Allen, a tour de force in science fiction romance! Her new book, Bringer of Chaos, just went live yesterday! Get it in...
Fantasy Worldbuilding at #ICFA with Kameron Hurley et. al.
The panel on fantasy worldbuilding at ICFA was packed, every chair taken, people standing in the back, etc. I ended up sitting on the floor at the foot of the p...
The key that unlocks the meaning behind all of David Bowie
Oh my god. I just figured out what the central overarching meaning of the entirety of David Bowie’s life’s work is. All of it. It all fits. And I ca...
BDSM Romance Writers Live Chat Friday 2/5: Tara Sue Me & Cecilia Tan
This is exciting! Something new! RT Book Reviews will be hosting me and Tara Sue Me (author of the Submissive series) in a live YouTube chat this Friday, Feb 5t...
Ooooh. My publisher put Slow Surrender on 99 cents sale!
If you’ve been meaning to pick up my award-winning BDSM contemporary “billionaire” romance novel SLOW SURRENDER, the ebook’s been discou...
David Bowie: It’s like a guardian angel is gone
I was up all night last night when I discovered David Bowie had died. My entire Twitter feed turned into a wake until dawn. 100% of the tweets, except for the p...
"Like Harry Potter But With Lots of Sex" and notes on Magic University bundle
As you may know if you follow my social media, my publisher has put the Magic University series (plus a new novella!) on sale as a bundle for the superlow price...
Hyper Local: The Native Harvest of Damon Baehrel
I’ve had the immense privilege to eat with some of the great chefs of the world. Some of them even came out of the kitchen to speak with us, like Carme Ru...